The dangers of GMOs, food and crops
Ronnie Cummins
The technology of genetic engineering (GE) offered by transnational corporations "science of life" plants, animals, humans and microorganisms, patented and then marketed the resulting such like Monsanto and Novartis is the practice of altering or disrupting the genetic blueprints of living organisms - genealimentos, grains and other products for profit. Science corporations proclaim life with great fanfares that their new products revolutionize agriculture, eliminate hunger, cure disease and improve public health in general. In reality, through the practice of business and political power, genetic engineers have made it clear that they intend to use GE to dominate and monopolize the world market for grains, food, fiber and pharmaceuticals.
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* Ronnie Cummins is National Director, Organic Consumers Association
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