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peasant soup homemade chicken broth peas with ham

with saucers, spoon I keep going great now that we are suffering from the cold. This time is a simple soup that is no mystery but warm and comforting and feeding step .... that more can you ask a soup ...

peasant soup homemade chicken broth

Ingredients:

homemade chicken broth (made with shells and bones of chicken, leek, onion, carrot, parsnip, celery leaves) 80 g

fresh spinach cooked chickpeas 200 gr 110 gr
pasta shells (or shark) 1 large potato

food coloring 2 hardboiled eggs cooked in microwave

2 parts chicken broth knorr

Preparation:

Putting heat chicken broth when it starts to boil, add thinly sliced \u200b\u200bSwiss chard, chickpeas and chicken broth knorr.

Add food coloring and small diced potatoes.

Add pasta and sliced \u200b\u200bboiled eggs and cook until pasta and potatoes are cooked.

and ready to serve

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Ingredients:



1 kg of frozen peas 1 large onion

200 grams of ham to tacos
2 large garlic cloves
extra virgin olive oil salt

4-5 tablespoons of tomato sauce home brand hydatid
1 level scoop lightly salted butter (in my case Danish butter)


Preparation: Boil


peas according to package directions. While in a large nonstick skillet put olive oil heat when temperature reaches fry some finely chopped garlic before browning add the minced onion, salted a little and start medio.Cuando heat pocha the onion to brown gold is added the diced ham and sauté until either all the ham changes color and begins to take a little shine.


At this point add the cooked and drained peas to skillet and saute it all to mix well, add tomatoes and continue cooking about 3 minutes after which add the scoop of butter. Continue cooking about 2 minutes. At this moment, correct seasoning, making sure that the salt and if necessary a little salt, this will do in the end because both the ham and butter with salt and earlier in the fried onion also had salty.


It only remains dish and serve. It can be eaten as a main dish or side

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Well to this I can not consider a recipe, since the preparation is so simple that gives me some thing post it. But ultimately I think that no matter how simple it can be a meal has its place in this recipe. Express is one of those recipes that come in handy for a moment of haste, when there is no time or desire to do something more elaborate.

Ingredients:

chicken breast fillets
canned peas and carrots Bonduelle brand (it's the one I like)
ligeresa margarine (if you can use butter)
extra virgin olive oil, garlic powder

dried parsley salt


Preparation:

In a nonstick skillet with a little olive oil will make breast fillet lightly salted. When it is lightly browned on both sides and season with garlic powder and parsley.

while just to make the chicken jump in a pan with some olive oil and a little margarine peas and carrots for 3-4 minutes as long as they are already cooked, season with salt to be careful because margarine has some salt.
emplatado
and just left breast with his garrison and eat.

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Wonders of the Coca Leaf Interview

by Alan Forsberg
This article briefly describes the beneficial qualities, constructive uses, and profound cultural significance of the coca leaf for the indigenous Andean peoples highlighting examples from Bolivia – a country in the vanguard of the defense of the sacred leaf. More specifically I will describe the natural coca leaf’s renowned nutritional and therapeutic qualities, explain how coca has long been used for millennia as a ritual tool for divination, social interaction, and as a link to deities and the mother earth that they worship. I will also explain how coca became institutionalized as a key cultural symbol of solidarity, identity, and resistance for the native Andean people in the face of colonial and neocolonial domination. I will then describe the implications of the recent boom in the economic value of coca caused by the increased demand from the cocaine industry, combined with pressures to completely outlaw and eradicate the coca leaf. These contradictory foreign demands for the drug cocaine and for the prohibition of the natural coca leaf threaten to deprive the traditional consumers of their coca, thus creating a powerful social force of rebellion arising in defense of the traditional meanings and uses of coca in the face of threats to this traditional way of life and the very identity of indigenous Andeans. I conclude this historical analysis by bringing us up to date on constructive uses of the leaf in wider society and the current struggle to recognize the coca leaf as an intangible heritage of humanity and access Many STIs Qualities beneficial to a basic human right for everyone. Http://www.accionandina.org/documentos/Wonders-of-the-Coca-Leaf.pdf

The Wonders of Coca

by Alan Forsberg

This article briefly describes qualities beneficial, constructive uses, and the deep cultural significance of the coca leaf is indigenous to the Andes. Highlighting examples of Bolivia - a country at the forefront of the defense of the sacred leaf. Specifically, I will describe nutritional and therapeutic qualities recognized natural coca leaf, explain how the coca has been used for millennia as a tool divination ritual, social interaction, and as a link between humans and the gods and who worship Mother Earth. I will also explain how the coca was institutionalized as a key cultural symbol of solidarity, identity and resistance of Andean indigenous peoples against colonial and neocolonial domination. Then explain the implications of the recent boom in the economic value of the coca caused by increased demand for cocaine industry, along with pressure to completely prohibit and eradicate coca leaf. These conflicting demands for the drug cocaine foreign and international ban on natural coca leaf threaten to deprive traditional consumer of coca, creating a powerful social force of rebellion raised in the defense of the meanings and traditional uses of coca against threats to this traditional way of life and the very identity of indigenous peoples / originating in the Andes. I conclude this historical analysis updates on constructive uses of the leaf in society in general and the ongoing struggle to recognize the coca leaf as a world heritage site and access to its many beneficial qualities a fundamental human right for everyone. At the moment this only available in English. Http://www.accionandina.org/documentos/Wonders-of-the-Coca-Leaf.pdf

http://coca-si.blogspot.com/ Page impeller del comite para la hoja de la revalorización Coca Cochabamba - Bolivia

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Bonduelle breasts to cream of carrot and Cia

finally back to post on the blog after a stop rather than mandatory as at home we have had the pleasure of having unwanted guest during all holidays a super flu that has given us the two very sick in bed with the support required in these cases, namely bandanas constant runny nose, drugs prescribed by a doctor, a good inhaler on hand to uncover the nose and breathing, many Aguita to hydrate and if possible the darkened room for the inevitable headache in this case.

and now almost 20 days behind pachucos, it seems that we are leaving but we are still not quite right and the body goes something broken, I still crushing me coffee, which means that I can not stop coughing because I keep running some mucus in my respiratory system ....

we have been both good and only Light suits us ligerita things so the first post the year will be a cream of carrot and other vegetables either to comfort and warm sound. This is another recipe that had been overlooked in the drive and finally held her little place in my blog .... which I rely as much as we

Ingredients:

6-8 carrots 1 zucchini 1 onion

two bouillon cubes cream
18 % MG water

extra virgin olive oil freshly ground black pepper


Preparation:

With the mandolin to cut the vegetables into thin julienne. In a saucepan bring the water to boil add the vegetables.

Add

two bouillon cubes, a chorrin virgin olive oil. Cook over medium heat until vegetables are tender.

Place in a blender, chopping vegetables with a bit of broth and blend until very fine, consistency is a bit to taste, if you want more or less thick regulates the amount broth that you add. After grinding add cream to taste (Do not put too much as it is only to give it some creaminess)

Add some freshly ground black pepper and beat back a bit to mix well.
emplatado
and is only the cream and if you want to decorate with a little cream placed in the center of the plate and with a stick, knife or toothpick to make a decorative star, spiral or what inspires you at that moment your art

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started the year with "V"

JUST STARTED THE YEAR OF CHANGE, THE REVOLUTION IN OUR PEOPLE, WE HAVE CLEAR: TO VICTORIA ALWAYS!

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Happy New Year 2011 .... Now really

I sincerely hope that this year we have just come full of brand new hope, work for all health and accompany you to enjoy living life and not only survive. May you enjoy this new year without so much worry.