with saucers, spoon I keep going great now that we are suffering from the cold. This time is a simple soup that is no mystery but warm and comforting and feeding step .... that more can you ask a soup ...
peasant soup homemade chicken broth
homemade chicken broth (made with shells and bones of chicken, leek, onion, carrot, parsnip, celery leaves) 80 g
fresh spinach cooked chickpeas 200 gr 110 gr
pasta shells (or shark) 1 large potato
food coloring 2 hardboiled eggs cooked in microwave
2 parts chicken broth knorr
Preparation:
Putting heat chicken broth when it starts to boil, add thinly sliced \u200b\u200bSwiss chard, chickpeas and chicken broth knorr.
Add food coloring and small diced potatoes.
Add pasta and sliced \u200b\u200bboiled eggs and cook until pasta and potatoes are cooked.
and ready to serve
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