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spicy crystallized egg omelette

Sepia spicy

Ingredients:

1 kilo of cuttlefish in pieces

2 onions 50 gr.

oil 2 cloves garlic, cayenne

2

prejil

150 gr. tomato sauce

Preparation:

Heat the oil in the Thermomix, varoma temperature, speed 1 for 5 minutes

Add garlic, parsley, cayenne, and chop onions for a few seconds at speed 3 and a half. add the cuttlefish cut into pieces and set 20 minutes varoma, speed 1, after 10 minutes add the tomato sauce and salt, let it do, if we see that we are still the sepia schedule them for 5 minutes

Note:

is a recipe copied from post (do not remember who I'll post it) for easy solutions, and daily journal, though I've done a little tune by adding more cayenne and removing 2 anchovies that had the recipe, since I do not like anchovies in the dishes, only the stand as tapas and single or at most accompanied by grated tomato with olive oil.

sepia is a slightly spicy, this bueníiiiiiisima, scrumptious and makes it easier. I assure you that is a recipe you will return to repeat.

As you can see I am still posting recipes but Thermomix long since I have not. Of course it's an easy recipe to make the traditional way and that no complications.