I know it is a winter dish, but as in my house eating salad all year here I put a good and varied completita
Ingredients:
boat little ear of corn of corn-stuffed olives anchovies
romaine lettuce, diced tomato beet
pot 2 cans of tuna variants
pot hash ('supermarket DIA)
virgin olive oil salt Preparation
:
Cut the lettuce and tomatoes into medium pieces. Extended well put lettuce in a bowl, place it over the tomatoes, beets, flaked tuna and spread throughout the chopped salad variations. add the olives and place salad all around the ears in a decorative manner.
seasoned with oil and salt.
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