Marching
a tasty dish well combined and well facilitated to make. This I usually do from time to time because I have always usually some portion of ratatouille in the freezer as I always do in order to use large amounts ratatouille on other occasions and not have to cook .
Ingredients:
chicken breast fillets
Preparation:
Boil the egg before removing it before it is fully cooked to get a half-cooked yolk crystallized.
salted chicken breasts and make them grilled.
and heat the track that we will previously thawed in the microwave.
Peel the eggs and cut in half.
emplatado and just left.
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